How to understand frying

[10/18, 08:49] Dr. Harish Ravi: So if we don't know mangolian noodles soy chunk sandwich isn't a bad option for vegetarians..

[10/18, 08:55] Dr. Harish Ravi: Mangolian is dry crispy noodles..

[10/18, 08:55] Dr. Harish Ravi: With soy and veggies..

[10/18, 09:07] Dr. Harish Ravi: Even iit had dry noodles which I never figured out!

[10/18, 09:16] Dr. Harish Ravi: My recipie is 3 min maggie in microwave and 3 min in baking mode in same microwave for Mongolian noodlerz

[10/18, 09:18] Dr. Harish Ravi: So shall we try it?

[10/18, 09:20] Dr. Harish Ravi: Why didn't I consider frying because in Frying where does oil go does oil evaporate too? Or oil replaces water due to higher temperatures?

[10/18, 09:23] Dr. Harish Ravi: The question is would the skillet raise about oils boiling point or is it mid point of oil and water?

[10/18, 09:27] Dr. Harish Ravi: This might be the unexplainable kung fu panda secret so high with physics..

[10/18, 09:34] Dr. Harish Ravi: Either internet or a ray of laser temperature measuement..